Who Makes the Best Pizza in Cedar Rapids?

When it comes to great pizza, there is no shortage of opinion of what constitutes a terrific tomato pie. What is the most important element? Which "style" is considered the best?

If your idea of great pizza is a frozen Tombstone, then let us suggest you elevate your taste buds to a more sophisticated stratum.

A recent article in the Gazette tells the story of an ambitious group of pizza aficionados who are trying to determine who makes Iowa's Best Pizza.

It's a daunting task, with so many styles and types of pizza to sample and grade. Everything from thin-crust to deep-dish, and Chicago Style vs. brick-oven, oh my!

So to help you make sure you're getting nothing but the best top-shelf information and opinion, the Iowan Pizza Chronicle was born. A group of real pizza lovers who are committed to the tough job of eating countless slices and squares of steaming saucy slabs of cheesy goodness. They meet once a month to keep the calorie consumption to a reasonable level and continue to blog about their experiences with pizza from all around the area.

It could just be the perfect guide to Cedar Rapids' best pizza.

[source:The Gazette, Iowa Pizza Chronicles]