Cedar Rapids Has a New Soul Food Restaurant [PHOTO]
According to a new article from The Cedar Rapids Gazette, SoulGood Southern Dining officially opened for business back in late January. It's run by Brandon Campbell, his wife Samantha, and his brother Angelo Baker. The restaurant specializes in African American and Asian dishes, with all of the recipes taught to them by Brandon's mother. Brandon's parents owned a similar restaurant in Illinois when he was a kid. The Facebook page reads:
"SoulGood Southern Dining is a place to come and enjoy homemade from scratch southern style meals. Come and join our dinner table for real SoulGood food!"
Some of the items on the menu include fried chicken, fish, cornbread, mashed potatoes, chicken fried rice, eggrolls, and crab rangoons. They also have daily specials, like meatloaf on Tuesdays and smoked BBQ rib on Thursdays. After over a month in business, the article says that some of the customer favorites so far include the catfish, collard greens, and mac and cheese. Just check out some of these delicious-looking photos:
SoulGood Southern Diner is open Tuesday through Sunday from 11 a.m. to 9 p.m. for both dine-in and carry-out. You can order via phone at (319) 200-4560, online HERE, or through delivery services like DoorDash and Grubhub. You can check out the menu and get updates from the restaurant by liking them on Facebook HERE. I can't wait to give them a try!
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