Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
Zac Efron’s New Netflix Series Looks at Climate Change, Sustainable Living, and More
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This year give dad (or the father figure in your life) a gift that will help him achieve his wellbeing and fitness goals, and tell him you'll train with him.