A meal at McDonald calls to mind words like “processed,” “synthetic,” “safe,” and “familiar.” The Founder, the story of the man that transformed McDonald’s from a regional burger chain into a fast-food juggernaut, is not a particularly compelling biopic, but it’s not a bad cinematic translation of what it feels like to eat at Mickey D’s. Every beat comes straight out of the great-but-complicated man movie biography playbook. Each element seems selected to fulfill the audience’s expectations for this kind of film. In one scene, the title character screams at a McDonald’s franchisee for deviating from the company’s strictly mandated burger toppings: two pickles, a sprinkle of onions, and a squirt of ketchup and mustard. This particular owner dared to break the rules and put lettuce on their burger. Lettuce! The Founder is a movie with no lettuce.