We're feeling HOT, HOT, HOT.

I take full responsibility for lighting our mouths on fire this week. I made an Asian-inspired dish a few weeks ago that called for some ground chili paste, and the only one they had was this massive jar. What am I supposed to do with all of it when all I needed was 2 tbs? Use it for Taste Bud Trivia, of course! Listeners called in and answered questions, and Brain and I paid the consequences. Check out this week's video:

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